Spinach Recipe Experiment!

Are you familiar with the so-called Spinach? How often do you buy a pack of spinach but can't use it all because its too much? Well, theres a solution to that! Most of the time when I buy a pack of spinach, I only used it in one meal and put something left in the bin or just goes out of date.

Yesterday, I cooked "Ginisang Mais with Spinach leaves ( Alternative for Ampalaya leaves)."And because my spinach is too much, I had lots left. I've experimented recipe for it and here it is!

The picture you see in this post was the actual recipe I made out of the spinach. What you need to do is make a mix of flour,egg,black pepper,salt and msg (optional). Get the spinach leaves, coat it with the mixture and fry. Prepare a mixture of chopped onion, chilli and vinegar. You now have a crispy spinach snack! This is so yummy! I bet you will like it guys. You can also check the full procedure HERE.

Cheap Burger Recipe

Everything in the market rises today. Gasoline, food, meat, vegetables, etc. I can't even shop for nice clothes and shoes. I really need to set aside my luxuries and pay attention for necessity. Budget, budget, budget!

This week is a very tough week for me and my husband. We have a very minimal to budget for the week. And speaking of budget, I'll share you a very cheap recipe that will help you get through the day. This recipe was taught by my "nanay" way back in the province.

Here you go! All you need is a can of sardines, garlic, onion, egg, ground pepper, oil and spring onion to garnish. It was so easy! Just separate the sauce from sardines and mix all the ingredients all together. Then bingo! Its ready to cook. This meal can feed 4-5 person. Do you want to know the step by step procedure? Believe me it was really yummy! Ready? Click it HERE!

Spring Roll Recipe

When did I last posted a recipe here? I can't remember. Anyway, the good news is I've made a new recipe and decided to post it here. Its my version of Srping Roll Recipe. I've enjoyed making this one and made a pure vegetable Spring Roll for my neighbor Muriel ( Old Lady - Vegetarian ) to fatten her up. And the Spring Roll with Pork for my hubby and Dad. I am shock as Dad thought I bought that ready made. He said he's quite impressed with this recipe. Well, If you want to try this and impress your hubby or friends, check the complete procedure on how to make it, HERE.

Snack Trip!

When mam ( mother-in-law) returned back to Wirral, this house became boring. Lol! I mean everytime I came back from work or I have day-off, Mam and I just cook, bake, watch movies or doing some beauty trips (pedicure,manicure and facial).

I have no choice but to kill this boredome! I'm back to blogging, watching TFC or just cooking trip.

This picture here was one of my experiment recipe today. I'll call this shrimp balls. I don't use plain shrimp but put vegetables in it too like carrots, bell pepper, ground pepper and parsley. Hmmmm... Wanna try this recipe? Check it HERE.

Home Cooked Pork Kilawin Recipe

As I woke up this morning, Jamie made a nice breakfast for me.. Of course the famous breakfast meal in this country, Bacon and egg on toast. I'm the lucky person who always eat this meal every morning hehe and sometimes makes me feel sick and crave for filipino dish. So I've quickly used my laptop to search for something to cook. And found an interesting recipe called " Pork Kilawin". I didn't know there was 2 version of this meal but then again, I've prepared the ingredients thats available here and then started cooking it. Makes me feel I'm Ratatouie right now hehe... Lets get started! Heres the Recipe:

PORK KILAWIN

Estimated cooking time: 40 minutes

Ingredients:

1 kilo pork skin
1/3 cup soy sauce
1/2 cup Vinegar
2 medium onions, chopped
3 medium tomatoes, (Optional)

Ground Pepper
4 cups of water
1 teaspoon salt
6 pcs chili (siling labuyo or Green Finger Pepper)

MSG

Pork Kilawin Cooking Instructions:
In a casserole, put pork skin/Meat in water and some salt.
Bring to a boil and simmer for 20 minutes or until the pork is tender and the skin is soft.
Remove pork skin from water.
Slice the pork skin into bite sized pieces while still hot.

Saute it till its Golden Brown
Place in a bowl and add vinegar, chili, soy sauce and chopped, uncooked onions and tomatoes.
Serve immediately!

They usually served this recipe with beer in the Philippines. But since I'm really craving for some Filipino dish in my stomach, I ate it with rice hehe..Yummy! Oh by the way, Jamie said I'm the kitchen genius here.. Maybe because i'm always experimenting! Puro gulay kasi ang alam kong lutuin sa Pinas haha!